UPCOMING CLASSES
Champagne Specialist : Understanding and Recommending Champagne
We’re proud to be launching this trade-focused Champagne certification program in Canada, created and administered by the Comité Champagne. The course is held over two full days (14 hours of instruction), plus an exam.
Course Objective
Understanding and interpreting Champagne wine labels.
Describing and assessing Champagne wines.
Knowing how to store and serve Champagne wines in optimal conditions.
Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.
Pairing food and Champagne wines.
Course Advantage
Focus is on practice with workshops, allowing students to apply the knowledge acquired.
Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagnes, as well as managing a cellar.
This program is created and certified by the Comité Champagne : the content is up to date and you are guaranteed to have a global vision of Champagne
The course is limited to small groups (max 14) to encourage interaction and active participation, with numerous tastings.
DATES: September 14 & 15, 2026. 10am - 5pm
Exam September 17, 2026. 11am - 1pm
VENUE:
bar bossanova - 101 Roncesvalles Ave, Toronto
Details:
Instructor: Treve Ring
Course Prerequisites: Aimed at professionals working in the wine industry. There is a prerequisite e-learning program that must be completed prior to the start of the course.
Textbooks: Manual provided at first class.
Student Evaluation: The 1 hour, 45 minute examination consists of a 30 question multiple choice paper, 2 open questions, and a blind tasting of 2 wines. A score of 55% or higher is required to pass.
Cancellation Policy: Review here.
Italian Wine Essentials presents the often-complex world of Italian wine in an accessible and engaging way.
Italy is home to over 400 appellations. Italian Wine Essentials (IWE) introduces you to 39 of the most well-known, divided into three vibrant modules: Wines of Northern Italy, Central Italy, and Southern Italy.
Explore the culture, cuisine, history, viticulture and winemaking principles behind the best and most influential wine regions of Italy to fast-track your understanding of the intricate world of Italian wine.
DATES:
September 24, 6 - 8:30pm
October 1, 6 - 8:30pm
October 8, 6 - 8:30pm
VENUE:
Cru's Nest Classroom at Vessel Liquor
1609 Fort Street, Victoria
DETAILS:
Course Prerequisites: No prerequisite required.
Textbooks: Manual provided at first class.
Student Evaluation: The examination consists of a 50 question multiple choice paper. A score of 60% or higher is required to pass.
Cancellation Policy: View here.
The Italian Wine Scholar program sets the industry standard as the most detailed and comprehensive certification program devoted entirely to the wines of Italy. It is composed of two separate units, that can be studied in any order:
The Wines of Northern Italy (Unit 1)
The Wines of Central & Southern Italy (Unit 2)
Graduates will receive a digital certificate, as well as the use of the IWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES:
09/28 – Orientation & Foundation
10/05 - Valle d'Aosta & Lombardia
10/12 – No Class (Statutory Holiday)
10/19 – Piemonte Part 1
10/26 - Piemonte Part 2
10/31 - Tasting
11/02 – Veneto
11/09 – Friuli–Venezia Giulia
11/16 – Trentino-Alto Adige
11/21 - Tasting
11/23 - Liguria / Emilia-Romagna
11/28 – Tasting & Review
01/04 - Exam
VENUE: TBD
DETAILS:
Zoom: 6:30-7:30pm
In-person tastings: 12-2:30pm
Exam: noon
Instructor: Mark Shipway
Course Prerequisites: No prerequisite required.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: Review here.
The French Wine Scholar program sets the industry standard as the most in-depth and comprehensive certification program devoted entirely to the wines of France.
Tailored for dedicated wine aficionados and industry professionals, the FWS is your passport to understanding the nuanced appellations, viticultural marvels, art of winemaking, historic landmarks and rich traditions that make French wine a global benchmark.
Graduates will receive a digital certificate, as well as the use of the FWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES:
09/29 – Orientation via Zoom (6-6:30pm)
10/06 – Fundamentals Part 1 and Alsace
10/13 - Fundamentals Part 2 and Savoie and Jura
10/20 - Champagne
10/27 - Loire
11/03 - Bourgogne Part 1
11/10 - Bourgogne Part 2 and Beaujolais
11/17 - Bordeaux and South West
11/24 - Rhône and Provence
12/08 - Languedoc, Roussillon and Corsica
01/05 – Exam
VENUE:
Cru's Nest Classroom at Vessel Liquor
1609 Fort Street, Victoria
DETAILS:
Tuesdays In-person, 6-9pm (except first class zoom intro)
Instructor: Sharon McLean
Course Prerequisites: No prerequisite required but WSET Level 3 Award recommended.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: View here.
Champagne Specialist : Understanding and Recommending Champagne
We’re proud to be launching this trade-focused Champagne certification program in Canada, created and administered by the Comité Champagne. The course is held over two full days (14 hours of instruction), plus an exam.
Course Objective
Understanding and interpreting Champagne wine labels.
Describing and assessing Champagne wines.
Knowing how to store and serve Champagne wines in optimal conditions.
Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.
Pairing food and Champagne wines.
Course Advantage
Focus is on practice with workshops, allowing students to apply the knowledge acquired.
Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagnes, as well as managing a cellar.
This program is created and certified by the Comité Champagne : the content is up to date and you are guaranteed to have a global vision of Champagne
The course is limited to small groups (max 14) to encourage interaction and active participation, with numerous tastings.
DATES: Sunday, October 4 & Monday, October 5, 2026. 10am - 5pm.
Exam Sunday, October 25, 2026. noon - 2pm.
VENUE:
Vessel Liquor (Cru’s Nest Classroom) - 1609 Fort Street, Victoria
Details:
Instructor: Sharon McLean
Course Prerequisites: Aimed at professionals working in the wine industry. There is a prerequisite e-learning program that must be completed prior to the start of the course.
Textbooks: Manual provided at first class.
Student Evaluation: The 1 hour, 45 minute examination consists of a 30 question multiple choice paper, 2 open questions, and a blind tasting of 2 wines. A score of 55% or higher is required to pass.
Cancellation Policy: Review here.
Champagne Specialist : Understanding and Recommending Champagne
We’re proud to be launching this trade-focused Champagne certification program in Canada, created and administered by the Comité Champagne. The course is held over two full days (14 hours of instruction), plus an exam.
Course Objective
Understanding and interpreting Champagne wine labels.
Describing and assessing Champagne wines.
Knowing how to store and serve Champagne wines in optimal conditions.
Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.
Pairing food and Champagne wines.
Course Advantage
Focus is on practice with workshops, allowing students to apply the knowledge acquired.
Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagnes, as well as managing a cellar.
This program is created and certified by the Comité Champagne : the content is up to date and you are guaranteed to have a global vision of Champagne
The course is limited to small groups (max 14) to encourage interaction and active participation, with numerous tastings.
DATES: October 4 & 5, 2026. 10am - 4:30pm.
Exam October 18, 2026. noon - 2pm.
VENUE:
This is Wine School - 265 East Pender Street, Vancouver
Details:
Instructor: Treve Ring
Course Prerequisites: Aimed at professionals working in the wine industry. There is a prerequisite e-learning program that must be completed prior to the start of the course.
Textbooks: Manual provided at first class.
Student Evaluation: The 1 hour, 45 minute examination consists of a 30 question multiple choice paper, 2 open questions, and a blind tasting of 2 wines. A score of 55% or higher is required to pass.
Cancellation Policy: Review here.
On behalf of Wine Plus+, we are pleased to present a WSET Level 2 Wine Hybrid Course in Victoria.
This model is for students with a busy schedule, but who still want to learn tasting technique in a classroom setting.
The course can be taken from anywhere with an internet connection. Classes are done online, at your own pace, then students come to the tasting workshop to learn tasting technique and to complete the exam.
You complete your own personal study along with the online lectures over the months prior to the workshop, and then train with us for a day to do the tasting workshop, and complete the exam. An online community group and Q&A sessions allow you to ask any questions you might have along the way.
Course Outline:
Over 5 hours of online classes (recorded to watch at your own pace)
Q&A sessions and online community with Master of Wine Rhys Pender
1 day - tasting workshop and exam
Flexibility. The hybrid classes are all about flexibility. The online classes can be viewed at your own pace. It is your schedule, your time, so we want to make it flexible.
Wine Tastings
While we will introduce the WSET tasting technique in the on-line classes, and you are encouraged to practice your tasting throughout the course, you will have a 1 day in-class tasting workshop to perfect your tasting skills.
You will learn the WSET systematic approach to tasting with our qualified instructors in the classroom, tasting a selection of wines from around the world.
Exam
The exam will take place at the end of the workshop day.
About WSET Level 2
WSET’s Level 2 Award in Wines is a beginner to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.
This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
Level 1 is not a pre-requisite for registering for Level 2. This course is a great place to start for those wanting to learn more about the world of wine and who already have a little experience working in wine or as a wine consumer.
DATES:
Online classes - can begin as soon as you are registered and confirmed for the course
In-class tasting and exam on Sunday, October 18 2026. 9am - 4:30pm (exam at 3pm)
VENUE:
Cru's Nest Classroom at Vessel Liquor
1609 Fort Street, Victoria
DETAILS:
Instructor: Sharon McLean
Course Prerequisites: Level 1 is not a pre-requisite for registering for Level 2.
Textbook: an e-book study guide and workbook is included.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 50 question closed book multiple choice paper.
Cancellation Policy: View here.
On behalf of Wine Plus+, we are pleased to present a WSET Level 3 Wine Hybrid Course in Victoria.
This model is for students with a busy schedule, but who still want to learn tasting technique in a classroom setting.
The course can be taken from anywhere with an internet connection. Classes are done online, at your own pace, then students come to the tasting workshop to learn tasting technique and to complete the exam.
You complete your own personal study along with the online lectures over the months prior to the workshop, and then train with us for a two-day tasting workshop, and complete the exam. An online community group and Q&A sessions allow you to ask any questions you might have along the way.
Course Outline:
Over 12 hours of online classes (recorded to watch at your own pace)
Q&A sessions and online community with Master of Wine Rhys Pender
2 day - tasting workshop and exam
Flexibility. The hybrid classes are all about flexibility. The online classes can be viewed at your own pace. It is your schedule, your time, so we want to make it flexible.
Wine Tastings
While we will introduce the WSET tasting technique in the on-line classes, and you are encouraged to practice your tasting throughout the course, you will have a 2 day in-class tasting workshop to perfect your tasting skills.
You will learn the WSET systematic approach to tasting with our qualified instructors in the classroom, tasting a selection of wines from around the world.
Exam
The exam will take place in the afternoon of the second workshop day.
About WSET Level 3
WSET Level 3 is an advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
DATES:
Online classes - can begin as soon as you are registered and confirmed for the course
In-class tasting workshop is November 14 and 15, 2026. 9am - 5pm (exam November 15 from 1-4pm)
VENUE:
Cru's Nest Classroom at Vessel Liquor
1609 Fort Street, Victoria
DETAILS:
Instructor: Sharon McLean
Course Prerequisites: Completion of WSET Level 2 Award in Wines or equivalent is required to register for Level 3.
Textbook: an e-book study guide and workbook is included.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The exam is assessed by a closed-book exam of 50 multiple choice questions, a short written answer paper, and a blind tasting of two wines.
Cancellation Policy: View here.
Champagne Specialist : Understanding and Recommending Champagne
We’re proud to be launching this trade-focused Champagne certification program in Canada, created and administered by the Comité Champagne. The course is held over two full days (14 hours of instruction), plus an exam.
Course Objective
Understanding and interpreting Champagne wine labels.
Describing and assessing Champagne wines.
Knowing how to store and serve Champagne wines in optimal conditions.
Being able to recommend a Champagne wine by ascertaining a customer’s expectations and requirements and then making a range of proposals suited to their request.
Pairing food and Champagne wines.
Course Advantage
Focus is on practice with workshops, allowing students to apply the knowledge acquired.
Develop consulting skills required for the exercise of professional activities such as recommending, serving, selling, and purchasing Champagnes, as well as managing a cellar.
This program is created and certified by the Comité Champagne : the content is up to date and you are guaranteed to have a global vision of Champagne
The course is limited to small groups (max 14) to encourage interaction and active participation, with numerous tastings.
DATES: November 23 & 24, 10am - 5pm
Exam November 30, noon - 2pm
VENUE:
North & Navy in conjunction with Cépages - 226 Nepean Street
Details:
Instructor: Treve Ring
Course Prerequisites: Aimed at professionals working in the wine industry. There is a prerequisite e-learning program that must be completed prior to the start of the course.
Textbooks: Manual provided at first class.
Student Evaluation: The 1 hour, 45 minute examination consists of a 30 question multiple choice paper, 2 open questions, and a blind tasting of 2 wines. A score of 55% or higher is required to pass.
Cancellation Policy: Review here.
The Italian Wine Scholar program sets the industry standard as the most detailed and comprehensive certification program devoted entirely to the wines of Italy. It is composed of two separate units, that can be studied in any order:
The Wines of Northern Italy (Unit 1)
The Wines of Central & Southern Italy (Unit 2)
Graduates will receive a digital certificate, as well as the use of the IWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES: Mondays 6-9pm (Jan 11 zoom session 6-7pm).
Jan 11 - Fundamentals Zoom 1-hr Webinar (Optional for unit 1 students – but note that it is examinable in unit 2 exam)
Jan 18 - Umbria, Marche, Abruzzo
Jan 25 - Toscana
Feb 1 - No Class Study Break
Feb 8 - Lazio, Molise, Campagna
Feb 15 - No Class Family Day Holiday
Feb 22 - Puglia, Calabria, Basilicata
Mar 1 - Sicilia, Sardegna
Mar 8 - No Class Study Break
Mar 15 - Exam
VENUE:
Cru's Nest Classroom at Vessel Liquor
1609 Fort Street, Victoria
DETAILS:
Instructor: Peggy Baudon
Course Prerequisites: No prerequisite required.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: Review here.
Italian Wine Essentials presents the often-complex world of Italian wine in an accessible and engaging way.
Explore the culture, cuisine, history, viticulture and winemaking principles behind the most influential wine regions of Italy to fast-track your understanding into the intricate world of Italian wine.
Italy is home to over 400 appellations. Italian Wine Essentials (IWE) introduces you to 39 of the most well-known, divided into three vibrant modules: Wines of Northern Italy, Central Italy, and Southern Italy.
Each class highlights the viticultural and vinification techniques behind the most important Italian ‘need to know’ wine styles. Each wine is presented within a regional and cultural context while landmarks and traditional cuisine are highlighted to complete the curriculum.
DATES & TIMES : Register Your Interest Below
VENUE:
Italian Chamber of Commerce of Ontario – ICCO
637 College Street, Toronto, M6G 1B5
TIME:
9:00 a.m. to 5:00 p.m., with two 10-minute coffee breaks and a 30-minute lunch break (lunch is provided).
EXAM: In person
TUITION:
$620 for ICCO members, $670 for non-ICCO members
DETAILS:
Instructor: Rob Miller
Course Prerequisites: No prerequisite required.
Textbooks: Manual available for pick up prior to class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 50 question multiple choice paper. A score of 60% or higher is required to pass.
Cancellation Policy: Review here.
The French Wine Scholar program sets the industry standard as the most in-depth and comprehensive certification program devoted entirely to the wines of France.
Tailored for dedicated wine aficionados and industry professionals, the FWS is your passport to understanding the nuanced appellations, viticultural marvels, art of winemaking, historic landmarks and rich traditions that make French wine a global benchmark.
Graduates will receive a digital certificate, as well as the use of the FWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES: Coming Soon
VENUE: 13C Wine Storage - 15 E 6th Ave, Vancouver
Details: Course instructor Iain Philip
Course Prerequisites: No prerequisite required but WSET Level 3 Award recommended.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: View here.
The Italian Wine Scholar program sets the industry standard as the most detailed and comprehensive certification program devoted entirely to the wines of Italy. It is composed of two separate units, that can be studied in any order:
The Wines of Northern Italy (Unit 1)
The Wines of Central & Southern Italy (Unit 2)
Graduates will receive a digital certificate, as well as the use of the IWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES: Coming soon - Register Your Interest Below
VENUE:
Cru's Nest Classroom at Vessel Liquor
1609 Fort Street, Victoria
DETAILS: Course Instructor Peggy Baudon and Sharon McLean
Course Prerequisites: No prerequisite required.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: Review here.
The Spanish Wine Scholar program sets the industry standard as the most in-depth and comprehensive certification program devoted entirely to the rich and diverse wines of Spain.
Designed specially for dedicated wine enthusiasts and industry professionals, the SWS provides the keys to understanding the nuanced appellations, viticultural marvels, art of winemaking, historic landmarks and rich traditions that make Spanish wine a global benchmark.
Graduates will receive a digital certificate, as well as the use of the SWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES: Coming Soon - Register Your Interest Below
VENUE:
Cru's Nest Classroom at Vessel Liquor
1609 Fort Street, Victoria
DETAILS:
Course Prerequisites: No prerequisite required.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: Review here.
The Italian Wine Scholar program sets the industry standard as the most detailed and comprehensive certification program devoted entirely to the wines of Italy. It is composed of two separate units, that can be studied in any order:
The Wines of Northern Italy (Unit 1)
The Wines of Central & Southern Italy (Unit 2)
Graduates will receive a digital certificate, as well as the use of the IWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES: Coming Soon - Register Your Interest Below
VENUE:
DETAILS:
Course Prerequisites: No prerequisite required.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: Review here.
The French Wine Scholar program sets the industry standard as the most in-depth and comprehensive certification program devoted entirely to the wines of France.
Tailored for dedicated wine aficionados and industry professionals, the FWS is your passport to understanding the nuanced appellations, viticultural marvels, art of winemaking, historic landmarks and rich traditions that make French wine a global benchmark.
Graduates will receive a digital certificate, as well as the use of the FWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES: Coming Soon - Register Your Interest Below
VENUE:
Wine Academy
67 Richmond Street West. B101, Toronto
DETAILS:
Course Prerequisites: No prerequisite required but WSET Level 3 Award and / or French Wine Essentials recommended.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: View here.
The Spanish Wine Scholar program sets the industry standard as the most in-depth and comprehensive certification program devoted entirely to the rich and diverse wines of Spain.
Designed specially for dedicated wine enthusiasts and industry professionals, the SWS provides the keys to understanding the nuanced appellations, viticultural marvels, art of winemaking, historic landmarks and rich traditions that make Spanish wine a global benchmark.
Graduates will receive a digital certificate, as well as the use of the SWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES: Coming soon - Register Your Interest Below
VENUE:
Wine Academy
67 Richmond Street West. B101, Toronto
DETAILS:
Course Prerequisites: No prerequisite required.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: Review here.
The Italian Wine Scholar program sets the industry standard as the most detailed and comprehensive certification program devoted entirely to the wines of Italy. It is composed of two separate units, that can be studied in any order:
The Wines of Northern Italy (Unit 1)
The Wines of Central & Southern Italy (Unit 2)
Graduates will receive a digital certificate, as well as the use of the IWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES: Coming Soon - Register Your Interest
VENUE:
Wine Academy
67 Richmond Street West. B101, Toronto
DETAILS:
Course Prerequisites: No prerequisite required.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: Review here.
The Italian Wine Scholar program sets the industry standard as the most detailed and comprehensive certification program devoted entirely to the wines of Italy. It is composed of two separate units, that can be studied in any order:
The Wines of Northern Italy (Unit 1)
The Wines of Central & Southern Italy (Unit 2)
Graduates will receive a digital certificate, as well as the use of the IWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES: Coming Soon - Register Your Interest
VENUE:
Wine Academy
67 Richmond Street West. B101, Toronto
DETAILS:
Course Prerequisites: No prerequisite required.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: Review here.
The Spanish Wine Scholar program sets the industry standard as the most in-depth and comprehensive certification program devoted entirely to the rich and diverse wines of Spain.
Designed specially for dedicated wine enthusiasts and industry professionals, the SWS provides the keys to understanding the nuanced appellations, viticultural marvels, art of winemaking, historic landmarks and rich traditions that make Spanish wine a global benchmark.
Graduates will receive a digital certificate, as well as the use of the SWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect. A lapel pin can be purchased separately here.
DATES: Sundays 2pm to 5pm
June 14, 2026 Green Spain
June 21, 2026 No Class- Father’s Day
June 28, 2026 Duero River Valley
July 5, 2026 La Rioja
July 12, 2026 Navarra and Aragon
July 19, 2026 Cataluña
July 26, 2026 Central Coast and the Islands
August 2, 2026 No Class - B.C. Day Weekend
August 9, 2026 Meseta
August 16, 2026 Andalucía
August 23, 2026 No Class - Study Week
August 30, 2026 Exam
VENUE: 13C Wine Storage
15 E 6th Ave, Vancouver
Details: Course Instructor Iain Philip
Course Prerequisites: No prerequisite required.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: Review here.