The French Wine Scholar program sets the industry standard as the most in-depth and comprehensive certification program devoted entirely to the wines of France.
Tailored for dedicated wine aficionados and industry professionals, the FWS is your passport to understanding the nuanced appellations, viticultural marvels, art of winemaking, historic landmarks and rich traditions that make French wine a global benchmark.
Graduates will receive a certificate, and lapel pin, as well as the use of the FWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect.
DATES: Thursdays 6pm-9pm
April 16, 2026 Fundamentals Part 1 and Alsace
April 23, 2026 Fundamentals Part 2 and Savoie and Jura
April 30, 2026 Champagne
May 7, 2026 Loire
May 14, 2026 Bourgogne Part 1
May 21, 2026 Bourgogne Part 2 and Beaujolais
May 28, 2026 Bordeaux and South West
June 4, 2026 Rhône and Provence
June 11, 2026 Languedoc, Roussillon and Corsica
June 18, 2026 !!!No Class – Study Week!!!
June 25, 2026 Exam
VENUE: 13C Wine Storage15 E 6th Ave, Vancouver
Details: Course instructor Iain Philip
Course Prerequisites: No prerequisite required but WSET Level 3 Award recommended.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: View here.
The French Wine Scholar program sets the industry standard as the most in-depth and comprehensive certification program devoted entirely to the wines of France.
Tailored for dedicated wine aficionados and industry professionals, the FWS is your passport to understanding the nuanced appellations, viticultural marvels, art of winemaking, historic landmarks and rich traditions that make French wine a global benchmark.
Graduates will receive a certificate, and lapel pin, as well as the use of the FWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect.
DATES: Thursdays 6pm-9pm
April 16, 2026 Fundamentals Part 1 and Alsace
April 23, 2026 Fundamentals Part 2 and Savoie and Jura
April 30, 2026 Champagne
May 7, 2026 Loire
May 14, 2026 Bourgogne Part 1
May 21, 2026 Bourgogne Part 2 and Beaujolais
May 28, 2026 Bordeaux and South West
June 4, 2026 Rhône and Provence
June 11, 2026 Languedoc, Roussillon and Corsica
June 18, 2026 !!!No Class – Study Week!!!
June 25, 2026 Exam
VENUE: 13C Wine Storage15 E 6th Ave, Vancouver
Details: Course instructor Iain Philip
Course Prerequisites: No prerequisite required but WSET Level 3 Award recommended.
Textbooks: Manual provided at first class.
Material and Supplies: 6 ISO tasting glasses or equivalent (not provided).
Student Evaluation: The examination consists of a 100 question multiple choice paper. A score of 75% or higher is required to pass.
Cancellation Policy: View here.
From a comprehensive 330 page study manual to interactive online modules, expert instruction and tastings, and an engaging student community, every element is meticulously curated to foster a profound understanding and appreciation of French wine culture.
